MENU
Appetizer From Kitchen
1. Wasabi Shumai
2. Shumai
(Steamed Shrimp Dumpling)
3. Gyoza
(Pan-fried dumplings choice of pork)
4. Edamame
(Steamed soy bean)
5. Haru Maki
(Sweet Japanese egg roll)
6. Age Tofu
(Deep fried tofu with tempura sauce)
7. Beef Negimaki
(Scallion wrapped in thinly sliced beef served w. teriyaki sauce)
8. Soft Shell Crab
(Lightly fried in tempura batter in season)
9. Yaki Tori
(Chicken skewers served w. our special sauce)
10. Yaki Ebi
(Shrimp skewers served w. our special sauce)
11. Shrimp Tempura
(Shrimp & vegetable lightly deep-fried in thin batter and served w. special sauce)
12. Vegetable Tempura
(Vegetable lightly deep-fried in thin batter and served w. special sauce)
13. Scallops Tempura
(Scallops & vegetable lightly deep-fried in thin batter and served w. special sauce)
14. Chicken Tempura
(Chicken & vegetable lightly deep-fried in thin batter and served w. special sauce)
Appetizer From Sushi Bar
1. Sushi Appetizer
(5 pcs. assorted sushi)
2. Sashimi Appetizer
3. Tako Su
(Steamed octopus served with special sauce)
4. Baby Octopus
5. Tuna Tataki
(Slices of tuna with ponzu sauce)
6. Beef Tatake
7. Hamachi Kama
8. Salmon Skin
Salad
1. House Salad
2. Cucumber Salad
3. Avocado Salad
4. Seaweeds Salad
5. Squid Salad
6. Sunomono
7. Kamikaze Salad
(Conch, octopus, shrimp, cucumber with special spicy sauce)
8. Kumo Salad
(Seaweeds baby octopus squid)
Soup
1. Miso Soup
2. Clear Soup
3. Seafood Soup
Sushi Sashimi
1. White Tuna
2. Tuna
3. Salmon
4. Smoked Salmon
5. Yellow Tail
6. White Fish
7. Mackerel
8. Eel
9. Octopus
10. Baby Octopus
11. Coch
12. Crab Stick
13. 1 King Crab
14. Egg
15. Shrimp
16. Sweet Shrimp
17. Squid
18. Red Clam
19. Flying Fish Egg
20. Scallop
21. Spicy Scallop
22. Salmon Roe
23. Toro
24. Quail Egg
Kumo Special Roll
1. Daven Port Roll
(Shrimp tempura, spicy tuna, cream cheese, crab meat, eel sauce and spicy mayo)
2. Madame Butterffly
(Eel, avocado, wrapped in shrimp tempura topped with eel sauce and red tobiko)
3. Lady in Red
(Crab tempura flake spicy sauce wrapped in tuna and red tobiko)
4. Top of the World
(Yellowtail scallion, wrapped in spicy tuna and tempura flakes)
5. Kumo Roll
(Tuna, salmon, yellowtail, kani and cream cheese with cucumber)
6. Pink Lady Roll
(Fried grouper, crab meat, lettuces, cucumber, mayo, wrap with pink color, seaweed top with black tobiko)
7. Evan Roll
(Spicy tuna with whole piece eel on top and special sauce)
8. Jack's Roll
(Tuna, yellowtail, white tuna, avocado wrapped in salmon and yellow tobiko)
9. Winter Haven
(Fried grouper, cucumber wrapped in king crab, mayo, scallion fish egg)
10. Tampa Roll
(King crab, mayo, scallion, fish egg wrapped in steam shrimp)
11. Sunshine Roll
(King crab, avocado, wrapped in tuna, salmon and white tuna)
12. Fantastic Roll
(Lobster King crab, mayo, scallion with different colorful flying fish eggs)
Sushi Entrees
1. House Maki Combo A
(California, Salmon and Tuna Roll)
2. House Maki Combo B
(Spicy tuna, spicy salmon and spicy yellowtail roll)
3. Eel Lover
(5 pc Eel and Eel Cucumber Roll)
4. Red Lover
(7 pc Tuna and Crunch Spicy Tuna Roll)
5. Orange Lover
(7 pc Salmon and Crunch Spicy Salmon Roll)
6. Sushi Dinner
(8 pcs Sushi and Tuna Roll)
7. Tricolo Sushi
(3 pcs tuna, 3 pcs Salmon, 3 pcs Yellowtail, Tuna Roll)
8. Sushi Deluxe
(14 pcs sushi, Tuna Roll)
9. Sashimi Deluxe (18 pcs.)
10. Chirashi
11. Royal Deluxe
(6 pc sushi, 16 pc sashimi, California roll and tuna roll)
12. Love Boat
13. Unagi Don
​Entress From Kitchen
(Served with miso soup, salad with ginger dressing and white rice)
1. Beef Negimaki
(Scallion wrapped with thin-sliced beef)
2. Chicken Teriyaki
(White meat chicken with teriyaki sauce)
3. Salmon Teriyaki
(Salmon filet served with teriyaki sauce)
4. Shrimp Teriyaki
(Shrimp served with teriyaki sauce)
5. Steak Teriyaki
(Sirloin steak served with teriyaki sauce)
6. Chicken Katsu
(Breaded chicken cutlet served with katsu sauce)
7. Pork Katsu
(Breaded Pork cutlet with katsu sauce)
8. Salmon Katsu
(Breaded salmon cutlet with katsu sauce)
9. Vegetable Tempura
(Vegetable lightly deep-fried in thin batter and served with special sauce)
10. Chicken Tempura
(Chicken lightly deep-fried in thin batter and served with special sauce)
11. Shrimp Tempura
(Shrimps and vegetables lightly deep-fried in thin batter and served with special sauce)
12. Scallops Tempura
(Scallops and vegetables lightly deep-fried in thin batter and served with special sauce)
​Kumo's Hibachi Grill Entree
(Served with clear soup, house salad, vegetables and fried rice)
1. Hibachi Chicken
2. Salmon
3. Hibachi Steak
4. Hibachi Shrimp
5. Hibachi Sea Scallop
6. Filet Mignon
Hibachi Combinations
(Served with clear soup, house salad, vegetables and fried rice)
A. Chiken with -
-Shrimp
-Scallop
-Steak
-Salmon
B. Steak with -
-Shrimp
-Scallop
-Salmon
C. Filet Mignon with -
-Shrimp
-Scallop
-Chicken
D. Sonomono
(Chicken, Steak and Shrimp)
E. Cape Coral Hibachi Special
(Filet mignon, salmon and scallop)
F. Kumo Deluxe
(Lobstertail, shrimp, filet mignon and sea scallop)
G. Kumo for 2
(Salmon, shrimp, chicken, filet mignon and sea scallop, lobster tail)
​Hibachi Kids Special
(Served with fried rice and vegetable)
1. Hibachi Chicken
2. Hibachi Shrimp
3. Hibachi Steak
4. Hibachi Salmon
Hibachi Fried Rice or Lo Mein
1. Vegetable, fried rice or Lo Mein
2. Chicken or Pork Fried Rice or Lo Mein
3. Shrimp Fried Rice or Lo Mein
4. Beef Fried Rice or Lo Mein
Dessert
1. Tempura Ice Cream
2. Banana Tempura
Sushi Roll or Hand Roll
1. Avocado
2. Cucumber
3. Tuna
4. Salmon
5. Yellowtail
6. Spicy Tuna
7. Spicy Salmon
8. New York (Salmon Skin and cucumber)
9. Alaskan (Salmon, cucumber y avocado)
10. Shrimp Asparagus (mayo)
11. Shrimp Tempura (mayo, cucumber)
12. California (Crab, avocado, cucumber, fish egg)
13. Philadelphia (Samoke, salmon and cheese)
14. Eel Roll (Cucumber)
15. Ft Mayer (California roll, eel on top)
16. Boston (Shrimp, mayo, lettuce)
17. Rainbow (California roll, tuna, salmon, yellowtail, white fish on top)
18. Rock'n Roll (Shrimp tempura, crab, cream cheese, cucumber, fish egg)
19. Soft Shell Crab (mayo, cucumber)
20. Lobster (Mayo, cucumber, avocado)
21. Jagular (Eel, avocado, deep fried)
22. Dynamite (Salmon, Crab, Asparagus, deep fried)
23. Summer (Grill, tuna, avocado, deep fried with shrimp sauce and spicy sauce)
24. Crazy Roll (Shrimp tempura roll, smoked salmon on top)
25. Dancing Eel Roll (Eel, cream cheese, avocado, cucumber, fish egg)
26. Dragon (Cucumber, Eel and avocado on top)
27. Volcano Roll (California and bake conch, crab, mayo on top)
28. Black Dragon Roll (Cucumber, Crab, Fish egg and avocado on top)
29. Crunch Tuna Roll (Tuna fish egg, crunchy spicy)
30. Fotomaki
31. Crunch Salmon Roll (Salmon fish egg, crunchy spicy)
32. Crunch Yellowtail Roll (Yellowtail, fish egg, crunchy spicy)
​Bento Box
(Served with miso soup, house salad with ginger dressing, 3 pc Gyoza, 4 pc California Roll and white rice)
1. Chicken Teriyaki (Grilled chicken with teriyaki sauce)
2. Beef Teriyaki (Grilled beef with teriyaki sauce)
3. Shrimp Teriyaki (Grilled shrimp with teriyaki sauce)
4. Salmon Teriyaki (Grilled salmon with teriyaki sauce)
5. Vegetable Tempura (Lightly batter deep fried with dipping sauce)
6. Chicken Tempura (Lightly batter deep fried with dipping sauce)
7. Shrimp Tempura (Lightly batter deep fried with dipping sauce)
8. Scallop Tempura (Lightly batter deep fried with dipping sauce)
9. Sashimi (Thinly slices assorted row fish)
​Hibachi from Kitchen
(Served with clear soup, salad with ginger dressing and fried rice)
1. Hibachi Chicken
2. Hibachi Steak
3. Hibachi Shrimp
4. Hibachi Salmon
5. Hibachi Scallop
​Katsu (Japanese and cracker breaded deep fried with katsu sauce)
(Served with miso soup, salad with ginger dressing and white rice)
1. Chicken
2. Pork
3. Salmon
​Maki Combo
(Served with miso soup and salad with ginger dressing)
1. California Roll, Tuna Roll and Salmon Avocado Roll
2. Shrimp Avocado Roll, Eel, Cucumber or (Avocado) Roll and Spicy Tuna Crunch Roll
​
Rolls Special
(Any two rolls with miso soup and salad with ginger dressing)
A. Tuna Avocado Roll
Eel Avocado (cucumber) Roll
Spicy Tuna Roll
Salmon Avocado Roll
Shrimp Avocado Roll
Spicy Salmon Roll
B. Sushi Platter (Served with miso soup and salad with ginger dressing)
(4 pc sushi and 1 california roll)
C. Chirashi Don (Served with miso soup and salad with ginger dressing)
(Assorted row fish served over a bowl of rice with miso soup and salad with ginger dressing)